One of the most common pregnancy-related conditions is pre-eclampsia. Let’s explore together what it entails, how you can determine if you have this condition, and how to manage it if it develops during your pregnancy.
What is pre-eclampsia?
Pre-eclampsia is a serious condition that affects pregnant women. It’s typically identified during the second trimester (after 20 weeks) or after childbirth. Mild pre-eclampsia occurs in about 6% of pregnancies, while severe cases affect up to 2%.
Who is at risk of developing this condition?
While all pregnant women could develop pre-eclampsia, some have a higher risk due to certain factors. Having two or more of the following factors increases your risk:
- A family history of pre-eclampsia.
- Being over 40.
- History of diabetes, high blood pressure, or kidney disease prior to pregnancy.
- Having lupus or antiphospholipid syndrome.
- Expecting twins (or more).
- Previously experiencing pre-eclampsia during a pregnancy.
- Having a BMI over 30. If you’re unsure about your BMI, you can find out using our Body Mass Index Calculator.
What are the symptoms?
Thankfully, the symptoms of pre-eclampsia are generally clear, helping you recognize the condition quickly. Some common signs include:
- Presence of protein in the urine (proteinuria), detected during routine midwife checks.
- High blood pressure, also identified during routine midwife checks.
- Intense headaches.
- Pain beneath the ribcage.
- Swelling in the hands and feet.
Can pre-eclampsia be treated and how?
If your midwife suspects pre-eclampsia during routine checks, they will refer you to a specialist at the hospital. The specialist will assess the severity and determine if closer monitoring is needed. The only cure for pre-eclampsia is delivering your baby. However, you’ll be closely monitored in the weeks leading up to childbirth.
Pre-eclampsia often leads to slightly earlier births (around 37-38 weeks). If further complications arise or there are risks to you or your baby, a C-section might be recommended.
